Brunch & Lunch
(Served until 4pm daily)
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Add SimitMEDITERRANEAN BREAKFASTSmashed avocado, Za’atar roasted mushrooms, grilled spicy beef sausage, free-range fried egg, Padrón peppers, halloumi, feta cheese, hummus, cherry tomatoes, olives, artisan bread.
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SÉVINE BREAKFASTTwo free-range fried eggs, bacon, Portobello mushroom, hash browns, Cumberland sausage, baked beans and artisan toast.
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SÉVINE VEGETARIAN BREAKFASTGrilled halloumi, crushed avocado, free-range fried egg, Portobello mushroom, cherry tomatoes, hash browns, vegan sausages, baked beans and artisan toast.
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VeganVEGAN BREAKFASTCrushed avocado on artisan bread, Portobello mushroom, grilled tomatoes, hash brown, olives, baked beans and vegan sausages.
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SHAKSHUKAFree range eggs slowly cooked in spicy tomato sauce with peppers, herbs and cheese. Served with artisan bread.
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TURKISH EGGSYoghurt, two free-range poached eggs, spicy beef sausage, Aleppo pepper, bread.
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CHICKEN & WAFFLE BREAKFASTHomemade Belgian waffle, crispy fried chicken, chilli pepper and spring onions served with Canadian maple syrup.
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BRUNCH GONE WILDCrispy fried chicken & 2 Poached Eggs on Brioche French Toast or homemade waffles with chipotle hollandaise sauce, sesame seeds.
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PULLED BEEF EGGS BENEDICTSlow-cooked pulled beef, toasted muffin, free-range crispy poached eggs, hollandaise sauce.
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MEDI ON TOASTSmashed avocado on artisan toast with 2 poached eggs, chopped red onion, chopped tomatoes, spicy beef sausage, feta cheese, melted butter, oregano and smoked paprika.
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EGGS ROYALEScottish smoked salmon, free-range crispy poached eggs, toasted muffin, hollandaise sauce.
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Add Scottish smoked salmon or back baconCRUSHED AVOCADO ON TOASTAvocado on artisan toast with 2 poached served with melted butter oregano and smoked paprika.
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SCOTTISH SMOKED SALMON & SCRAMBLED EGGSFree-range scrambled eggs, Scottish smoked salmon, seared lemon on artisan toast.
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SAUTÉED MUSHROOMS ON TOASTCreamy sautéed mushrooms on artisan toast with two free range poached eggs on top.
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BRIOCHE FRENCH TOASTTwo slices of brioche French toast with vanilla crème fraiche or Nutella, caramelised banana, berry compote and salted caramel.
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Add baconBELGIAN WAFFLESBelgian waffles served with fresh berries, and Canadian maple syrup.
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Add streaky baconBERRY COMPOTE & HONEYCOMB BUTTER PANCAKES3 homemade pancakes served with Salted caramel, maple syrup and fresh berries.
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STEAK AND EGGSRibeye steak with 2 fried eggs served with baby potatoes cooked in butter and spices.
Under 12 year olds only
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FISH FINGERS AND CHIPS
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CHICKEN NUGGETS AND CHIPS
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FREE RANGE EGG, BACON, SAUSAGE, BAKED BEANS
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CHEESE OMELETTE WITH CHIPS
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SPAGHETTI NAPOLETANA
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CLUB SANDWICHGrilled chicken, avocado, streaky bacon, tomatoes, shredded lettuce, mayonnaise.
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HAM AND CHEESE TOASTIE (Croque Monsieur)Ham and Cheese Brioche Toastie - The French way.
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BREAKFAST BAPFree range fried Egg, 2 slices of bacon, hash brown and cheese served in brioche bun.
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BRIE AND BACON SANDWICHFrench brie cheese, streaky bacon and caramelised onions.
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BRIE AND BACON SANDWICHFrench brie, streaky bacon caramelised onions.
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VEGETARIAN SANDWICHHummus, free-range egg, sautéed spinach, halloumi.
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CRISPY COD BAPBattered cod, rocket, tomatoes and tartare sauce.
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CHICKEN WRAPMarinated grilled chicken, avocado, tomatoes and lettuce.
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LAMB KOFTE WRAPGrilled lamb kofte with tzatziki, crunchy slaw.
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PULLED BEEF WRAPSlow-cooked pulled beef, crunchy slaw, cornichon pickles, English mustard, caramelised onions.
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CHICKEN ALA CREMEMarinated slow-cooked chicken cooked in creamy sauce with mushrooms, asparagus, baby spinach and parmesan served with mashed potato.
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LEMON AND THYME CHICKEN SCHNITZELCrispy breaded chicken served with sautéed vegetables and fries.
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TRUFFLE CHICKEN MILANESECrispy breaded chicken served with free-range fried egg, truffle cream sauce, baby potatoes and parmesan.
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CHICKEN AND PARMA HAMMarinated grilled chicken breast, topped with Parma ham and mozzarella, drizzled with pesto dressing with fries and salad.
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MARINATED MEDITERRANEAN CHICKENGrilled chicken breast served with marinated mushrooms, house salad and rice.
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FISH AND CHIPSBattered cod ,chips, tartare sauce and peas.
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GRILLED CHICKENGrilled chicken, mixed salad leaves, cherry tomatoes, avocado, herbed croutons, honey and mustard sauce.
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HALLOUMIGrilled halloumi, mixed salad leaves, cherry tomatoes, sticky walnuts, grilled aubergine, croutons and balsamic glaze and pomegranate glaze.
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SCOTTISH SMOKED SALMONSmoked Scottish salmon, mixed salad leaves, cherry tomatoes, pearl beetroot, avocado, asparagus and croutons pomegranate glaze and balsamic glaze.
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GOAT’S CHEESEGrilled goat’s cheese, mixed salad leaves, cherry tomatoes, roasted sticky walnuts, beetroot, croutons and balsamic glaze and pomegranate glaze.
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Add steak, grilled salmon or grilled chickenCHEF’S POWER SALADBeetroot, Avocado, Asparagus, Boiled Egg, leaves, cherry tomatoes, balsamic glaze and honey lime juice.
Toasted sesame brioche bun with fries. Add bacon | Add mushroom | Add cheese
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BUTTERMILK SOUTHERN FRIED CHICKENTomato relish, crunchy slaw, shredded lettuce, Chipotle mayonnaise.
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GRILLED CHICKENMayonnaise, shredded lettuce, tomato.
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WAGYU BURGER100% Wagyu beef patty, burger sauce, melted cheese, caramelised onions and pickles.
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WAGYU DOUBLE SMASHED BEEF BURGERTwo 100% wagyu patties, burger sauce, melted cheese, caramelised onions and pickles.
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CLASSIC DOUBLE BEEF BURGERTwo beef patties, shredded lettuce, tomato, house burger sauce.
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LAMB BURGERMarinated lamb patty, burger sauce, melted cheese, caramelised onions and pickles.
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PLANT BASED BURGERPlant based patty, tomato relish, vegan cheese, vegan mayonnaise, shredded lettuce, tomato.
Add garlic bread
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LASAGNELayers of rich Bolognese sauce, creamy béchamel, and melted mozzarella, baked to perfection and served with a side of garlic bread and a house salad.
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SPAGHETTI CARBONARASpaghetti pasta with creamy sauce with egg yolk, crispy pancetta black pepper, garlic and parmesan.
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MUSHROOM & CHICKEN LINGUINELinguine pasta with creamy sauce with chicken breast, sautéed mushroom, and parmesan.
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SPAGHETTI BOLOGNESESpaghetti pasta with beef bolognese cooked in rich tomato sauce and parmesan.
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NAPOLETANA VEGETABLE LINGUINELinguine pasta cooked in rich tomato sauce with asparagus, roasted peppers, grilled mushrooms, baby spinach and parmesan.
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SPINACH AND RICOTTA RAVIOLIRavioli filled with spinach and ricotta, served in creamy butter sauce with pesto and herbs.
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Add pulled beef, crispy bacon or chicken teriyakiDIRTY FRIESCheese, red chilli, spring onions, crispy onions and barbeque sauce.
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FRIES (VG)
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HAND CUT CHIPS
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HALLOUMI (4)
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TRUFFLE FRIES AND PARMESAN
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MAC N’ CHEESE (V)
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MIXED HOUSE SALAD (VG)Baby gem, tomatoes, cucumber, red onion, balsamic dressing.
Allergen Warning: Please be aware that our restaurant handles various allergens in the kitchen. While we take precautions to prevent cross-contamination,
we cannot guarantee that our dishes will be completely free from allergens. If you have any specific dietary requirements or allergies, please inform our staff, and we will do our best to accommodate your needs.
