Dinner Menu
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VGHUMMUSClassic middle eastern blend of chick peas, tahini and a hint of garlic finished with olive oil sumac, bread.
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VBABA GANOUSHA smoky flavoured puree of aubergine, garlic, yogurt and tahini topped with olive oil, bread.
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VGMIXED PITTED OLIVESMarinated in olive oil and lemon juice with chilli flakes.
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VGPADRON PEPPERSRoasted in sea salt.
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VTZATZIKIDiced cucumber in creamy yogurt with a hint of garlic and fresh dill, drizzled with olive oil and dried mint, bread.
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VMOZZARELLA STICKSBreaded mozzarella, chilli jam.
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SUCUKSpicy Turkish sausage, toasted bread
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VGRILLED HALLOUMITangerine and Epping honey, toasted bread.
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PRAWN AND AVOCADO COCKTAILPrawns served on a bed of gem lettuce & avocado topped with Marie Rose sauce.
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CALAMARIDeep fried calamari with tartare sauce.
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CHICKEN TERIYAKIBoneless chicken, red chilli, Epping honey, sesame seeds.
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BAO BUNSTwo soft bao buns filled with slow-cooked BBQ beef or shredded teriyaki chicken, topped with sesame seeds, crispy onions, red chili.
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FALAFELServed on a bed of humus.
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WARM GOAT’S CHEESE & WALNUT CROSTINIToasted bread topped with melted goat’s cheese, warm toasty walnuts and a drizzle of sweet honey.
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VCHEESE & GARLIC BREADRustic bread, garlic butter and melted cheese.
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SHARING PLATTER FOR 2Hummus, calamari, mozzarella sticks, sucuk, halloumi, baba ghanoush, tzatziki and bread.
TOASTED SESAME BRIOCHE BUN WITH FRIES – Add bacon | Add mushroom | Add cheese
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SLOW COOKED BEEF RIBS BURGERChipotle sauce, melted cheese, caramelised onions and pickles.
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WAGYU BURGER100% Wagyu beef patty, burger sauce, melted cheese, caramelised onions and pickles.
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WAGYU DOUBLE SMASHED BEEF BURGERTwo 100% wagyu patties, burger sauce, melted cheese, caramelised onions and pickles.
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BREADED CHICKEN BURGERCrunchy slaw, shredded lettuce, Chipotle mayonnaise.
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VGPLANT BASED BURGERPlant based patty, tomato relish, vegan cheese, vegan mayonnaise, shredded lettuce, tomato.
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LAMB BURGERMarinated lamb patty, burger sauce, melted cheese, caramelised onions and pickles.
STEAK
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FILLET STEAKServed with roasted bone marrow, grilled portobello mushroom, caramelised red onion, roasted vegetables, hand cut chips.
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RIB-EYE STEAKServed with roasted bone marrow, grilled portobello mushroom, caramelised red onion, roasted vegetables, hand cut chips.
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(SUBJECT TO AVAILABILITY)TOMAHAWK FOR 2 PEOPLEServed with roasted bone marrow, grilled portobello mushroom, caramelised red onion, roasted vegetables, hand cut chips.
ADD HOMEMADE SAUCES
Choose: Peppercorn I Blue cheese I Cafe de Paris
ADD KING PRAWNS
CHICKEN
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CHARGRILLED MARINATED HALF CHICKENChips, house salad, garlic butter and hot sauce.
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CHICKEN SUPREME TOPPED WITH PARMA HAMMarinated grilled chicken, Parma ham, mozzarella, green pesto, chips, house salad.
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CHICKEN A LA CRÈMEGrilled chicken breast, portobello mushroom, asparagus, baby spinach, cream, Parmesan cheese, mashed potato.
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CHICKEN SCHNITZELMarinated breaded chicken, roast vegetables, coleslaw, chips or mashed potato.
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TRUFFLE CHICKEN MILANESECrispy breaded chicken served with free-range fried egg, truffle cream sauce, baby potatoes and parmesan.
Lamb
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LAMB SHANKMashed potato, roasted vegetables, gravy.
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(8hrs Slow Cooked Lamb)HOUSE LAMB SPECIALSlow braised lamb, shallot onions, red wine and herbs served with creamy mash.
FISH
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SEA BASSSautéed mixed vegetables, tomato shallot, mashed potato or chips.
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GRILLED SALMONSautéed mixed vegetables, tomato shallot, mashed potato or chips.
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COD AND CHIPSBattered cod, chips, tartare sauce, peas.
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BLACK CODMarket-fresh black cod, grilled to perfection, served with garlic butter sauteed vegetables and lime-infused new potatoes.
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JUMBO PRAWNSPan fried prawns served in shell with butter, garlic, parsley & white wine, served with butter & garlic tossed mixed baby vegetables & lime-infused new potatoes.
PORK
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PORK BELLYMashed potato, portobello mushroom, caramelised onion, roasted vegetables, gravy.
VEGETARIAN & VEGAN
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VEGETABLE SKEWERSMarinated mushroom, courgette, aubergine, mixed pepper, potato, halloumi served with asparagus, tomato sauce and baby potatoes
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VEGAN SKEWERSMarinated mushroom, courgette, aubergine, mixed pepper, potato served with asparagus, tomato sauce and baby potatoes
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EVENING HARVEST SALADBeetroot, Avocado, Asparagus, mixed leaves, cherry tomatoes, croutons, balsamic glaze and honey lime juice.
Add Goat Cheese and Walnuts | Add Grilled Chicken | Add Grilled Salmon | Add Steak
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SEAFOOD LINGUINELinguine pasta cooked in white wine and tomato garlic sauce with king prawns, squid, mussels, and parmesan
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KING PRAWNS LINGUINELinguine pasta cooked in white wine creamy sauce with king prawns, garlic, lemon juice and dill.
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SPAGHETTI CARBONARASpaghetti pasta with creamy sauce with egg yolk, crispy pancetta black pepper, garlic and parmesan.
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SPAGHETTI BOLOGNESESpaghetti pasta with beef bolognese cooked in rich tomato sauce and parmesan.
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CHICKEN & MUSHROOM LINGUINELinguine pasta with creamy sauce with chicken breast, sautéed mushroom, and parmesan.
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NAPOLETANA VEGETABLE LINGUINELinguine pasta cooked in rich tomato sauce with asparagus, roasted peppers, grilled mushrooms, baby spinach and parmesan.
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SPINACH AND RICOTTA RAVIOLIRavioli filled with spinach and ricotta, served in creamy sauce with pesto and herbs.
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LASAGNELayers of rich Bolognese sauce, creamy béchamel, and melted mozzarella, baked to perfection and served with a side of garlic bread and a house salad.
A bit on the side
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Add pulled beef, crispy bacon or chicken teriyakiDIRTY FRIESCheese, red chilli, spring onions, crispy onions and barbeque sauce.
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TRUFFLE FRIES & PARMESAN
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VGFRIES
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HAND CUT CHIPS
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VMAC N' CHEESE
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VGROASTED VEGETABLES
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VGMIXED HOUSE SALADBaby gem, tomatoes, cucumber, red onion, balsamic dressing
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VPESTO CAPRESE SALADVine-ripened tomatoes, buffalo mozzarella & pesta
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FISH FINGER, CHIPS
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CHICKEN NUGGETS, CHIPS
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SPAGHETTI NAPOLETANA
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SPAGHETTI BOLOGNAISE
Allergen Warning: Please be aware that our restaurant handles various allergens in the kitchen. While we take precautions to prevent cross-contamination,
we cannot guarantee that our dishes will be completely free from allergens. If you have any specific dietary requirements or allergies, please inform our staff, and we will do our best to accommodate your needs.
