Dinner Menu
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VGHUMMUSClassic middle eastern blend of chick peas, tahini and a hint of garlic finished with olive oil and sumac.
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VBABA GANOUSHA smoky flavoured puree of aubergine, garlic, yogurt and tahini topped with olive oil.
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VGMIXED PITTED OLIVESMarinated in olive oil and lemon juice with chilli flakes.
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VGPADRON PEPPERSRoasted in sea salt.
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VTZATZIKIDiced cucumber in creamy yogurt with a hint of garlic and fresh dill, drizzled with olive oil and dried mint.
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VBEETROOT AND SLICED MOZZARELLACooked beetroot, mozzarella . Drizzled with a vinaigrette dressing.
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VMOZZARELLA STICKSBreaded mozzarella, chilli jam.
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SUCUKSpicy Turkish sausage, toasted Pitta.
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VGRILLED HALLOUMITangerine and Epping honey, toasted breads.
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KING PRAWNSSpicy sautéed king prawns in a tomato and garlic herb butter sauce, with cherry tomatoes, mixed peppers and chives.
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CALAMARIDeep fried calamari with tartare sauce.
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CHICKEN TERIYAKIBoneless chicken, red chilli, Epping honey, sesame seeds.
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BAO BUNSPulled slow cooked barbeque beef or shredded chicken teriyaki Spring onion, sesame seeds, red chilli, steam buns.
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VGARLIC BREADRustic bread, garlic butter and melted cheese.
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SHARING PLATTERHummus, calamari, mozzarella sticks, sucuk, halloumi, baba ganoush and tzatziki.
TOASTED BRIOCHE BUN WITH FRIES OR CURLY FRIES
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SLOW COOKED BEEF RIBS BURGERWith chipotle cheese and hand cut chips.
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Add mushrooms or baconWAGYU BURGER100% Wagyu beef patty, cheddar cheese, caramelised onions.
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Add cheddar cheeseFISH BURGERBattered cod scampi, tartar sauce, gherkins.
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Add bacon or mushroomBREADED CHICKEN BURGERCheese, crunchy slaw, shredded lettuce, Chipotle mayonnaise.
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Add bacon, mushrooms or cheeseLAMB BURGERMarinated lamb patty, shredded lettuce, tomato, red onions, pickles.
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VGPLANT BASED BURGERPlant based patty, tomato relish, vegan cheese, vegan mayonnaise, shredded lettuce, tomato.
STEAK
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FILLET STEAKRoasted vegetables, grilled portobello mushroom, caramelised red onion, chips, peppercorn sauce.
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RIB-EYE STEAKServed with roasted bone marrow, grilled portobello mushroom, caramelised red onion, roasted vegetables, chips.
CHICKEN
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CHARGRILLED MARINATED HALF CHICKENChips, house salad, garlic butter and hot sauce.
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CHICKEN SUPREME TOPPED WITH PARMA HAMMarinated grilled chicken, Parma ham, mozzarella, green pesto, chips, house salad.
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CHICKEN A LA CRÈMEGrilled chicken breast, portobello mushroom, asparagus, baby spinach, cream, Parmesan cheese, rice or mashed potato.
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CHICKEN SCHNITZELMarinated breaded chicken, roast vegetables, coleslaw, chips or mashed potato.
Lamb
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LAMB SHANKMashed potato, roasted vegetables, gravy.
FISH
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SEA BASSSautéed mixed vegetables, tomato shallot, mashed potato or chips.
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GRILLED SALMONSautéed mixed vegetables, tomato shallot, mashed potato or chips.
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COD AND CHIPSBattered cod, chips, tartare sauce, house salad.
PORK
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STUFFED PORK CHOPMashed potato, portobello mushroom, caramelised onion, roasted vegetables, gravy.
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PORK BELLYMashed potato, portobello mushroom, caramelised onion, roasted vegetables, gravy.
VEGAN
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VGVEGAN VEGETABLE WELLINGTONGreen lentils, roasted butternut squash, beetroot, spinach, wrapped in puff pastry, sauteed new potatoes rosemary and sea salt, tomato sauce, pesto.
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VGOAT’S CHEESEGrilled goats' cheese, mixed salad leaves, cherry tomatoes, roasted sticky walnuts, dukkah, beetroot croutons and walnut dressing.
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GRILLED CHICKENGrilled chicken, mixed salad leaves, cherry tomatoes, avocado, herbed croutons, honey and mustard sauce.
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SCOTTISH SMOKED SALMONSmoked Scottish salmon, mixed salad leaves, cherry tomatoes, pearl beetroot, avocado, asparagus and croutons.
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SEAFOOD LINGUINEKing prawns, squid, mussels, white wine and garlic sauce.
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VGNAPOLETANA ASPARAGUS AND ROASTED PEPPERSGrilled mushrooms, asparagus, roasted peppers, baby spinach, peas.
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SPAGHETTI CARBONARACrispy pancetta, garlic, Parmesan cheese.
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VMUSHROOMS AND ASPARAGUSGrilled halloumi, baby spinach, cream.
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MUSHROOM AND GRILLED CHICKENChicken breast, sauteed mushroom, cream, rocket.
A bit on the side
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Add pulled beef, crispy bacon or chicken teriyakiDIRTY FRIESCheese, red chilli, spring onions, crispy onions and barbeque sauce.
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VGFRIES
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VMAC N' CHEESE
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HAND CUT CHIPS
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VGSPINACH SAUTEED IN GARLIC AND OLIVE OIL
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VGMIXED HOUSE SALADBaby gem, tomatoes, cucumber, red onion, balsamic dressing.
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VGROASTED VEGETABLES
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FISH FINGER, PEAS, CHIPS OR CURLY FRIES
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CHICKEN NUGGETS, BAKED BEANS, CHIPS OR CURLY FRIES
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MAC N' CHEESE
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SPAGHETTI NAPOLETANA
Allergen Warning: Please be aware that our restaurant handles various allergens in the kitchen. While we take precautions to prevent cross-contamination,
we cannot guarantee that our dishes will be completely free from allergens. If you have any specific dietary requirements or allergies, please inform our staff, and we will do our best to accommodate your needs.
