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Sunday Menu

Sunday roast is available all day by reservation. Book your table to enjoy this beloved culinary tradition!

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  • Birchstead farm Aberdeen Angus 28-day aged striploin
    All roasts served with goose fat roast potatoes, chantenay carrots, buttered green kale, sugar snap peas, fine beans, Yorkshire pudding, gravy
  • British Red Tractor half spatchcock lemon and thyme chicken
    All roasts served with goose fat roast potatoes, chantenay carrots, buttered green kale, sugar snap peas, fine beans, Yorkshire pudding, gravy
  • Vegetable Wellington
    Green lentils, butternut squash, beetroot, spinach, tomato coulis
  • Slow Braised Lamb Shank
    Honey glazed chantenay carrots, seasonal greens

SUNDAY SHARING ROAST

ll the meats – 1⁄2 spatchcock chicken, Aberdeen Angus striploin, lamb shank

  • Sea bass fillet
    Sautéed root vegetables, crispy kale, salsa Verde, beurre Blanc
  • Beer battered cod fillet
    Minted peas, tartar salad, curry sauce, hand cut chips
  • Plant based burger
    Pickles, caramelised red onion chutney, vegan cheese, fries
  • Tempura Fried Cauliflower
    Tomato salsa, toasted almonds
  • Split Lentil Dahl
    Toasted tortilla, beetroot onion salad, coriander
  • Rosemary Baked Mini Camembert
    Toasted sourdough, cornichons, apple, and date chutney
  • Scotch Egg
    House piccalilli
  • Tempura Battered Cod Scampi
    Tartar sauce, lemon
  • Chicken Wings
    Chicken wings roasted and fried in either barbeque sauce or Franks hot buffalo sauce 6/12
  • Red Leicester and Longmans cheddar Cauliflower cheese
  • Chipolata sausages wrapped in smoked bacon
  • Steamed broccoli, blue cheese, roasted almonds
  • Roast Potatoes – jug of gravy
  • Sage and onion stuffing
  • Hand cut chips / Skin on fries

All roasts served with goose fat roast potatoes, chantenay carrots, buttered green kale, sugar snap peas, fine beans, Yorkshire pudding, gravy

  • British Chicken Breast
    Sausage wrapped in smoked bacon, sage and onion stuffing
  • Striploin of Beef Dry Aged 28-days
    Supplied by Churche’s of Epping
  • Vegetable Wellington
    Green lentils, butternut squash, beetroot, spinach, tomato coulis
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Allergen Warning: Please be aware that our restaurant handles various allergens in the kitchen. While we take precautions to prevent cross-contamination,
we cannot guarantee that our dishes will be completely free from allergens. If you have any specific dietary requirements or allergies, please inform our staff, and we will do our best to accommodate your needs.

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