Sunday Menu

Sunday roast is available all day by reservation. Book your table to enjoy this beloved culinary tradition!


ll the meats – 1⁄2 spatchcock chicken, Aberdeen Angus striploin, lamb shank

All roasts served with goose fat roast potatoes, chantenay carrots, buttered green kale, sugar snap peas, fine beans, Yorkshire pudding, gravy

Allergen Warning: Please be aware that our restaurant handles various allergens in the kitchen. While we take precautions to prevent cross-contamination,
we cannot guarantee that our dishes will be completely free from allergens. If you have any specific dietary requirements or allergies, please inform our staff, and we will do our best to accommodate your needs.

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