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Sunday Menu

Sunday roast is available all day by reservation. Book your table to enjoy this beloved culinary tradition!

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  • Rib-Eye of Beef Dry Aged 28-days
    Supplied by Church’s of Epping
  • Vegetable Wellington
    Green Lentils, Butternut Squash, Beetroot, Spinach, Vegetarian Gravy
  • Slow Braised Lamb Shank
    Buttered Swede Mash
  • British Red Tractor Half Spatchcock
    Lemon and Thyme Chicken with Stuffing & Pigs in Blankets
  • Honey Roast Gamon

SUNDAY SHARING ROAST

All The Meats – ½ Spatchcock Chicken, Aberdeen Angus Striploin, Lamb Shank 

  • Sea bass fillet
    Sauteed mixed vegetables, crispy kale, salsa verde, beurre blanc asparagus, mushrooms, broccoli, carrots.
  • Beer battered cod fillet
    Minted peas, tartare salad, curry sauce, hand-cut chips
  • Plant based burger
    Pickles, caramelised red onion chutney, vegan cheese & Fries
  • Sharing Platter
    Hummus, calamari, mozzarella sticks, sucuk, halloumi, baba ganoush and tzatziki
  • Calamari
    Deep fried calamari with tartare sauce or sweet chilli
  • Rosemary Baked Mini Camembert
    Toasted sourdough, cornichons, apple and date chutney
  • King Prawns
    Spicy sauteed king prawns in a tomato and garlic herb butter sauce with cherry tomatoes and chives
  • Tempura Battered Cod Scampi
    Tartare sauce, lemon
  • Grilled Halloumi
    Tangerine and Epping honey, toasted breads
  • Red Leicester & Longmans Cheddar Cauliflower Cheese
  • Dirty Fries
  • Roast Potatoes – Jug Of Gravy
  • Sage And Onion Stuffing
  • Hand-Cut Chips / Skin On Fries

All roasts served with duck fat roast potatoes, chantenay carrots, kale, broccoli, red cabbage, a Yorkishire pudding and gravy.

  • British Chicken Breast
    Sausage wrapped in smoked bacon, sage and onion stuffing
  • Striploin of Beef Dry Aged 28-days
    Supplied by Church’s of Epping
  • Vegetable Wellington
    Green Lentils, Butternut Squash, Beetroot, Spinach, Vegetarian Gravy
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Allergen Warning: Please be aware that our restaurant handles various allergens in the kitchen. While we take precautions to prevent cross-contamination,
we cannot guarantee that our dishes will be completely free from allergens. If you have any specific dietary requirements or allergies, please inform our staff, and we will do our best to accommodate your needs.

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