Selection of Smoked Salmon Canapés and a Glass of Fizz on Arrival
STARTERS
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Devon Crab and Prawn Cocktail, avocado, lettuce, cucumber, bloody Mary dressing
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Roasted Celeriac and Chestnut Soup, truffle oil, bread
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Pumpkin, Spinach & Vegan Feta Cheese Tart, toasted pecans
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Chicken, Ham Hock & Parma Ham Terrine, pickles, truffle mayo, sourdough
AMOUSE-BOUCHE
London Sloe gin and lemon
MAINS
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Sévine Festive Turkey Crown
Sévine festive turkey crown, bacon wrapped chipolata, goose fat roasted potatoes, creamed leeks, Brussel sprouts and roasted chestnuts, maple parsnips, chantenay carrots, cranberry stuffing, gravy. -
28 Day Dry-Aged Striploin of Beef
Goose fat roast potatoes, creamed leeks, Brussels sprouts and roasted chestnuts, maple parsnips, Chantenay carrots, horseradish, gravy -
Baked Butternut Squash and Lentil Wellington
Roasted butternut squash, beetroot, spinach, wrapped in puff pastry. Roast potatoes, maple parsnips, Brussel sprouts and roasted chestnuts, gravy. -
Pan Seared Salmon Fillet
Braised leeks, roasted new potatoes, samphire, lobster bisque
PUDDINGS
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Christmas pudding, brandy butter ice cream
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Chocolate Brownie, vanilla ice cream
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Vegan chocolate orange tart, mulled wine shot
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Cheeseboard - French brie, stilton, cheddar, crackers, spiced apple chutney, grapes
All of our food is prepared fresh daily, whereby nuts, gluten and other known allergens may be present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are prepared in the same kitchen. Fish dishes may contain bones, whilst we take every step to remove all.