STARTERS
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Roasted butternut squash soup, toasted pine nuts, beetroot oil, wedge of bread
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Gravadlax smoked salmon cured in festive spices, celeriac and fennel salad, lemon crème fresh
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Moroccan hummus, carrot and cucumber crudités, toasted flatbread
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King prawn and crayfish cocktail, Bloody Mary sauce, toasted sourdough, lemon
MAINS
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Sévine Festive Turkey Crown
Sévine festive turkey crown, bacon wrapped chipolata, goose fat roasted potatoes, creamed leeks, Brussel sprouts and roasted chestnuts, maple parsnips, chantenay carrots, cranberry stuffing, gravy. -
Scottish Salmon Fillet
Sea salt, rosemary and lemon roasted new potatoes, dill, king prawn butter, curly kale, shredded leeks. -
Baked Butternut Squash and Lentil Wellington
Roasted butternut squash, beetroot, spinach, wrapped in puff pastry. Roast potatoes, maple parsnips, Brussel sprouts and roasted chestnuts, gravy. -
Striploin of Beef
Goose fat roast potatoes, creamed leeks, Brussels sprouts and roasted chestnuts, maple parsnips, chantenay carrots, horseradish cream, gravy, beef dripping Yorkshire pudding.
PUDDINGS
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Christmas pudding, brandy butter ice cream, or pourning cream
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Cox’s apple, pear and fig crumble, brandy custard OR vanilla ice cream
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Vegan chocolate orange tart, mulled wine shot
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Cheeseboard - French brie, stilton, cheddar, crackers, spiced apple chutney, grapes
All of our food is prepared fresh daily, whereby nuts, gluten and other known allergens may be present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are prepared in the same kitchen. Fish dishes may contain bones, whilst we take every step to remove all.